Category: regionalization

  • Argentine Beef

    <a href="http://ap.google.com/article/ALeqM5i6xzlH1hMRduz7Tf9n6W14_lkqRAD8TTHUO00">Argentine Farmers Give Up Beef Business</a><br />n<br />n<blockquote>Argentines are passionate about their beef — from cattle grazed on the sprawling pampas grasslands, it's a national staple, delivered inexpensively and received with religious fervor at Sunday barbecues nationwide.<br />n<br />nBut while Argentines are some of the world's top meat-eaters, consuming nearly 154 pounds per capita…