Category: hong kong

  • The Problem is Not Cattlemen

    Where does the problem lie with opening up the markets across the sea to US Beef? With the Cattleman not ID tagging their animals or the big meat packers who keep shipping meat overseas that doesn't meet the standards for importation into other countries?<br />n<br />n<a href="http://news.xinhuanet.com/english/2006-03/11/content_4290885.htm">HK suspends beef imports from U.S. processing plant</a><br />n<br…