Category: food borne illnes

<a href="http://www.cattlenetwork.com/content.asp?contentid=94959" >Rates Of Foodborne Illness Are Decreasing</a><br />n<br />n<blockquote>The Center for Disease Control (CDC) reported that rates of foodborne illness and the incidence of pathogens in food declined significantly between the late 1990s and 2005. The incidence rates of infection for major pathogens declined by the following rates: Listeria, 32% Campylobacter, 30% E. coli…