Danger

It seems like your friends and mine, the big meat packers, want to expose us to even <a href="http://www.billingsgazette.com//index.php?id=1&display=rednews/2005/02/24/build/nation/86-cattle-ban.inc" target="_new">more potentially <acronym title="Bovine Spongiform Encephalopathy">BSE</acronym> infected cattle from Canada</a> than the <acronym title="United States Department of Agriculture, Bought and Paid for by The Big Meat Packers">USDA</acronym> does. I keep telling you the meat packers don't give a rats ass about safety of the consumer and the quality of product it sells and this just shows it. <br />n<br />nSo now there is competing law suits. One in Billings, MT wanting to keep the border shut to all cattle and one in Washington D.C. that wants the border thrown wide open to all cattle regardless of age or condition with no controls allowed at all. Interesting choice of venues for these lawsuits if you ask me.<br />n<br />nYou might be wondering why the meat packers want the Canadian cattle so bad. Well, let me let you in on a dirty little secret about the meat packing industry…. <a class="block_level" href="http://www.sarpysam.com/archives/785-Danger.html#extended">Continue reading "Danger"</a>