It appears that the South Korean government is a little out of touch with its people when it comes to US Beef. The Government has been fighting to keep US Beef out for a long time now but the door is finally cracked open and what has happened? The stores <a href="http://english.chosun.com/w21data/html/news/200707/200707160009.html">sold out of the US beef right away</a> because it is cheap and tasty. Hell, US Beef even buoyed up sales of Australian beef because consumers decided to buy Australian once the US Beef was sold out. This really just shows what consumers want. If we get this market open it will really help the industry.<br />n<br />n<strong>You have to demand things and believe you're worth more. And once you do demand them, you're usually going to get them. Sue Wicks</strong>
Cheap And Tasty
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